- 1/3 cup light corn syrup
- 1 tablespoon butter
- 1 (6 ounce) package miniature chocolate chips
- 1/2 teaspoon vanilla extract
- 4 cups honey graham cereal (such as Golden Grahams®)
- 1 1/2 cups miniature marshmallows
- Combine corn syrup and butter in a large pot and bring to a boil. Remove pot from heat and immediately add chocolate chips; stir until chocolate is melted and mixture is smooth. Fold cereal and marshmallows into the chocolate mixture to coat.
- Grease a 13x9-inch baking dish. Press cereal mixture into the dish; refrigerate at least 1 hour before serving.
09/27/2019
recipepes.com
smore's bars, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
