soft molasses cookies v

soft molasses cookies v
  • 1 cup butter, softened
  • 1/2 cup brown sugar
  • 1 egg
  • 3/4 cup molasses
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground ginger


  1. In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

04/03/2017
soft molasses cookies v, recipe PT15M PT1H 5 455 calories

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