- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 1 egg
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/4 cup milk
- 1 1/2 cups grated zucchini
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1 teaspoon orange zest
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and brown sugar until smooth, then beat in the egg. Combine the flour, baking powder, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture alternately with the milk. Finally, mix in the zucchini, walnuts, raisins and orange zest. Drop by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until the edges are lightly browned.
03/08/2017
recipepes.com
Soft Zucchini Spice Cookies, recipe
PT15M
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455 calories
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