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sour cream dressing
1 cup olive oil
5 tablespoons red wine vinegar
1/4 cup sour cream
1 1/2 teaspoons salt
1/2 teaspoon mustard powder
1/4 cup white sugar
2 teaspoons chopped fresh parsley
1 clove garlic, minced
1 pinch ground black pepper
Whisk together the oil, vinegar, sour cream, salt, mustard, sugar, parsley, garlic and pepper. Refrigerate at least 6 hours before serving.
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