- 2 cups sour cream
- 1 cup white sugar
- 1/4 teaspoon salt
- 3 tablespoons all-purpose flour
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 1 (21 ounce) can cherry pie filling
- 1 (9 inch) prepared graham cracker crust
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together sour cream, sugar, salt, and flour. Add eggs and vanilla; stir until thoroughly combined. Pour mixture into graham cracker crust.
- Bake in preheated oven for 40 to 45 minutes, until firm. Spoon pie filling over top immediately. Allow to cool slightly, then refrigerate at least 4 hours before serving.
03/31/2018
recipepes.com
Sour Cream Fruit Pie, recipe
PT15M
PT1H
5
455 calories