sour cream pork chop and vidalia® onion gravy

sour cream pork chop and vidalia® onion gravy
  • 4 (8 ounce) pork chops
  • 3 small sweet onions (such as Vidalia®), sliced into rings
  • 1 1/2 cups beef broth
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon prepared yellow mustard
  • 1 tablespoon paprika
  • 1 teaspoon dried savory
  • 1 (8 ounce) carton sour cream


  1. Heat a skillet over medium heat. Cook pork chops in hot skillet until browned, 2 to 3 minutes per side; add onions.
  2. Stir broth, Cajun seasoning, mustard, paprika, and savory together in a bowl; pour over the pork chops and onions.
  3. Place a cover on the skillet, bring the liquid to a boil, reduce heat to medium-low, and simmer until the pork is slightly pink in the center, 30 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Stir sour cream into the liquid in the pan; continue cooking until warmed, 2 to 3 minutes.

07/31/2019
sour cream pork chop and vidalia® onion gravy, recipe PT15M PT1H 5 455 calories

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