- 4 (8 ounce) pork chops
- 3 small sweet onions (such as Vidalia®), sliced into rings
- 1 1/2 cups beef broth
- 1 tablespoon Cajun seasoning
- 1 tablespoon prepared yellow mustard
- 1 tablespoon paprika
- 1 teaspoon dried savory
- 1 (8 ounce) carton sour cream
- Heat a skillet over medium heat. Cook pork chops in hot skillet until browned, 2 to 3 minutes per side; add onions.
- Stir broth, Cajun seasoning, mustard, paprika, and savory together in a bowl; pour over the pork chops and onions.
- Place a cover on the skillet, bring the liquid to a boil, reduce heat to medium-low, and simmer until the pork is slightly pink in the center, 30 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Stir sour cream into the liquid in the pan; continue cooking until warmed, 2 to 3 minutes.
07/31/2019
recipepes.com
sour cream pork chop and vidalia® onion gravy, recipe
PT15M
PT1H
5
455 calories
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