Southern French Dressing

Southern French Dressing
  • 1 teaspoon paprika
  • 1 cup white sugar
  • 2 teaspoons salt
  • 1 teaspoon mustard powder
  • 1 teaspoon ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1 medium onion, grated
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 cup cider vinegar
  • 1 cup vegetable oil
  • 1 clove garlic, peeled


  1. In a medium bowl, stir together the paprika, sugar, salt, mustard powder, pepper, Worcestershire sauce, horseradish, onion, tomato soup, cider vinegar and vegetable oil. Beat with an electric mixer. Do not use a blender. Pour into a jar. Skewer the garlic clove on a toothpick, and place into the jar. Refrigerate until needed.

05/04/2018
Southern French Dressing, recipe PT15M PT1H 5 455 calories

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