Sweet Pepper French Dressing

Sweet Pepper French Dressing
  • 1/2 cup cider vinegar
  • 1/2 cup ketchup
  • 1/3 cup white sugar
  • 1 (2 ounce) jar pimento peppers, drained and chopped
  • 1 small green bell pepper, chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped onion
  • 1 teaspoon mustard powder
  • 1/2 teaspoon salt
  • 3/4 cup olive oil


  1. Blend cider vinegar, catsup, white sugar, pimentos, green bell pepper, lemon juice, onion, mustard, and salt in a blender until smooth. Stream olive oil into the vinegar mixture while blending; blend until the dressing emulsifies.
  2. Pour dressing into a bowl, cover with plastic wrap, and refrigerate until chilled, at least 30 minutes.

03/31/2018
Sweet Pepper French Dressing, recipe PT15M PT1H 5 455 calories

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