southwest chicken bake

southwest chicken bake

Ingredients

  • 2 1/2 tablespoons TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
  • 1 pound boneless skinless chicken thighs, cut into bite-size pieces
  • 2 tablespoons KRAFT Light Zesty Italian Dressing
  • 1 cup canned no-salt-added black beans, rinsed
  • 1/2 cup frozen corn
  • 2 green onions, chopped
  • 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
  • 2 2/3 cups hot cooked long-grain brown rice


Directions

  1. Heat oven to 375 degrees F.
  2. Add seasoning mix to chicken in medium bowl; toss to evenly coat.
  3. Heat dressing in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until evenly browned. Spoon into 1-1/2-qt. casserole; cover with layers of beans, corn, onions and salsa.
  4. Bake 20 min. Top with cheese; bake 5 min. or until melted. Serve over rice.

03/24/2017
southwest chicken bake, recipe PT15M PT1H 5 455 calories

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