- 4 1/2 teaspoons low-sodium soy sauce
- 4 1/2 teaspoons brown sugar
- 2 teaspoons minced fresh garlic
- 2 teaspoons sambal oelek
- 1 teaspoon dark sesame oil
- 1 teaspoon grated fresh ginger
- 12 ounces pork tenderloin, trimmed and thinly sliced
- 2 tablespoons rice vinegar
- 2 teaspoons canola oil, divided
- 1/4 teaspoon white sugar
- 1 cup shaved carrot strips
- 1/4 cup diagonally sliced green onions
- 1/4 cup chopped fresh cilantro
- 4 whole wheat hamburger buns, split
- Whisk soy sauce, brown sugar, garlic, sambal oelek, sesame oil, and ginger together in a large bowl. Add pork; toss well to coat. Let stand at room temperature, about 15 minutes.
- Whisk rice vinegar, 1 teaspoon oil, and white sugar together in a bowl. Add carrot strips, green onions, and cilantro; toss to coat.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place buns on a baking sheet, cut sides up.
- Heat remaining 1 teaspoon oil in a large skillet over medium-high heat. Add pork; cook, turning occasionally, until no longer pink in the center, 3 to 5 minutes.
- Broil buns in the preheated oven until lightly toasted, 1 to 2 minutes. Top bottom halves of buns evenly with pork and carrot mixture. Cover with top halves of buns.
04/16/2018
recipepes.com
Soy-Marinated Pork Sandwiches, recipe
PT15M
PT1H
5
455 calories
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