- 1/2 cup fresh raspberries
- 1 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar, or to taste
- Place the raspberries, olive oil, and balsamic vinegar in a blender. Cover, and blend until smooth, about 1 minute. Refrigerate until ready to use. Stir or shake before using.
05/22/2019
recipepes.com
speedy raspberry dressing, recipe
PT15M
PT1H
5
455 calories