- 18 cinnamon graham crackers, broken in half
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup MUSSELMAN'S® Apple Butter
- 1 vanilla pudding, dry mix (2.3 oz.)
- 1 (8 ounce) container whipped topping, thawed
- 6 bananas, sliced (medium ripe but still firm)
- Caramel sauce, for garnish
- Line a deep 9x9-inch baking pan with parchment paper.
- Place the cinnamon graham cracker squares across the bottom of the pan, overlapping to cover if necessary.
- Beat together the cream cheese, apple butter and dry vanilla pudding mix until smooth.
- Fold in the whipped topping using a spatula, until the mixture is combined.
- Spread 1/3 of the cream cheese mixture over the graham crackers. Then top with 2 sliced bananas.
- Add another layer of graham crackers, another 1/3 whipped topping, and another layer of 2 sliced bananas.
- Repeat a third time.
- Chill at least 2 hours or overnight.
- Serve topped with caramel sauce drizzle.
05/09/2018
recipepes.com
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