- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup hot salsa
- 2 cups corn kernels
- 1/4 cup finely chopped onion (optional)
- 1/4 cup finely chopped green bell pepper (optional)
- Combine black beans, salsa, corn, onion, and bell pepper in a large bowl. Cover and refrigerate until chilled, about 1 hour.
05/04/2018
recipepes.com
Spicy Bean and Corn Salsa Side, recipe
PT15M
PT1H
5
455 calories