- 1 shot brewed espresso
- 2 teaspoons unsweetened cocoa powder
- 1 pinch ground cayenne pepper, or more to taste
- 1 cup Almond Breeze Unsweetened Original OR any Almond Breeze Almond-Cashew Blend
- Cocoa powder, for garnish (optional)
- Cayenne pepper, for garnish (optional)
- Whisk together the espresso, cocoa powder and a pinch of cayenne pepper.
- Steam the milk (you can also just heat it up if you don't have a frother or espresso machine).
- Whisk together the flavored espresso and steamed milk, spooning a bit of the foam on top.
- Sprinkle with additional cocoa powder and cayenne pepper. Serve immediately.
05/02/2018
recipepes.com
Spicy Chocolate Latte, recipe
PT15M
PT1H
5
455 calories