- 1 (14 ounce) package Hillshire Farm® Turkey Smoked Sausage
- 2 tablespoons olive oil, divided
- 2 red bell peppers, seeded and cut in thin strips
- 2 green bell peppers, seeded and cut in thin strips
- 2 medium onions, sliced
- 2 garlic cloves, minced
- 1 (16 ounce) jar chunky salsa
- 2 teaspoons Italian seasoning
- 1 (8 ounce) package yellow rice, cooked according to package directions
- Cut sausage into 1/2" slices. Heat 1 tablespoon of oil in large non-stick skillet over medium-high heat until hot. Cook sausage 1-2 minutes per side or until lightly browned. Remove from pan and keep warm.
- Add remaining oil to pan with peppers, onions and garlic; cook stirring frequently until vegetables are tender about 7-10 minutes.
- Stir in cooked sausage, salsa and Italian seasoning. Bring to a boil, stirring constantly. Serve over prepared yellow rice.
05/24/2018
recipepes.com
Spicy Yellow Rice and Smoked Sausage, recipe
PT15M
PT1H
5
455 calories