- 2 (16 ounce) packages shredded mozzarella cheese
- 28 manicotti shells
- 2 (16 ounce) packages frozen chopped spinach, thawed and drained
- 1 (16 ounce) jar Alfredo sauce
- 1 (8 ounce) package grated Parmesan cheese
- salt and ground black pepper to taste
- 2 (16 ounce) jars spaghetti sauce
- Preheat oven to 400 degrees F (200 degrees C). Divide mozzarella cheese into 3 portions.
- Bring a large pot of lightly salted water to a boil. Cook manicotti in boiling water, stirring occasionally until softened slightly but still firm, about 7 minutes. Drain and rest in a bowl of cold water.
- Combine spinach, Alfredo sauce, Parmesan cheese, and 1 portion mozzarella cheese in a large bowl; mix well and season with salt and pepper. Spoon fill mixture into each manicotti shell. Divide stuffed shells evenly between two 9x13-inch baking dishes. Pour 1 jar spaghetti sauce over each baking dish and sprinkle with equal portions mozzarella cheese. Cover both baking dishes with aluminum foil.
- Bake in preheated oven until cheese is melted and sauce is bubbly, about 45 minutes.
04/14/2018
recipepes.com
Spinach and Cheese Stuffed Manicotti, recipe
PT15M
PT1H
5
455 calories
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