- 4 cups fresh spinach
- 1 pound garlic scapes, minced
- 1 1/2 cups Parmesan cheese
- 1 1/2 cups olive oil
- 2 tablespoons pine nuts, or to taste (optional)
- salt and ground black pepper to taste
- Blend spinach, garlic scapes, Parmesan cheese, olive oil, and pine nuts in a food processor until smooth; season with salt and pepper.
05/02/2018
recipepes.com
Spinach and Garlic Scape Pesto, recipe
PT15M
PT1H
5
455 calories