- 2 (8 ounce) cans refrigerated reduced-fat crescent dinner rolls
- 1 (8 ounce) container PHILADELPHIA 1/3 Less Fat than Cream Cheese
- 1/2 cup MIRACLE WHIP Dressing
- 1 teaspoon dill weed
- 1/2 teaspoon onion powder
- 1 cup chopped sugar snap peas
- 1 cup quartered cherry tomatoes
- 1/2 cup sliced radishes
- 1/2 cup chopped yellow pepper
- 1/2 cup shredded carrots
- 3 green onions, chopped
- Heat oven to 375 degrees F.
- Unroll each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
- Bake 11 to 13 min. or until golden brown; cool.
- Mix reduced-fat cream cheese, dressing and seasonings until well blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.
03/27/2018
recipepes.com
Spring Veggie Pizza Appetizer, recipe
PT15M
PT1H
5
455 calories