- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup butter, softened
- 1/4 cup white sugar
- 3/4 cup packed brown sugar
- 1 (3.4 ounce) package instant pistachio pudding mix
- 2 eggs
- 1 teaspoon vanilla extract
- 1 (12 ounce) bag semi-sweet chocolate chips
- 1/2 cup chopped maraschino cherries
- 1/4 cup chopped pistachios
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda; set aside.
- Cream together the butter, white sugar, and brown sugar in a large bowl until smooth. Stir in the instant pudding mix until well combined. Beat in the eggs one at a time, then stir in the vanilla. Blend in the flour mixture. Fold in the chocolate chips, cherries, and pistachios. Drop by large spoonfuls onto ungreased baking pans.
- Bake in the preheated oven until light brown, about 10 minutes.
10/23/2019
recipepes.com
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