Steel-Cut Oats and Quinoa Breakfast

3 cups water
1/2 cup quinoa
1/2 cup steel-cut oats
2 tablespoons almond meal
2 tablespoons flaxseed meal
1 tablespoon ground cinnamon

Bring water to a boil in a saucepan; add quinoa and oats. Simmer, stirring frequently, until water is absorbed and quinoa is tender, 15 to 20 minutes.
Stir almond meal and flaxseed meal into quinoa mixture; pour into a glass container and top with cinnamon. Let cool, about 15 minutes. Transfer to the refrigerator.

05/14/2018

recipepes.com Steel-Cut Oats and Quinoa Breakfast, recipe PT15M PT1H 5 455 calories

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Steel-Cut Oats and Quinoa Breakfast

Ingredients

Directions