Strawberry-Raspberry No-Cook Jam

Strawberry-Raspberry No-Cook Jam

Ingredients

  • 1 cup sliced fresh strawberries
  • 2/3 cup fresh raspberries
  • 2 tablespoons lemon zest
  • 2/3 cup granulated sugar or SPLENDA® No Calorie Sweetener, Granulated
  • 2 tablespoons Ball® RealFruit™ Instant Pectin
  • 2 Ball® or Kerr® Half-pint (8 oz) Jars with lids and bands


Directions

  1. Stir sugar and pectin in a bowl.
  2. Add strawberries, raspberries and lemon zest. Stir 3 minutes.
  3. Ladle jam into clean jars and let stand 30 minutes. Enjoy now, refrigerate up to 3 weeks, or freeze up to 1 year.

05/01/2018
Strawberry-Raspberry No-Cook Jam, recipe PT15M PT1H 5 455 calories

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