Stuffed Eggs

Stuffed Eggs

Ingredients

  • 10 eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons grated Parmesan cheese
  • salt and ground black pepper to taste
  • 1 tablespoon ketchup


Directions

  1. Place eggs in a large pot and cover with cool water. Bring to a boil and cook, stirring occasionally, for 10 minutes. Transfer eggs to a bowl of cold water using tongs. Peel.
  2. Cut eggs in half. Slice a small piece off bottoms so halves don't tip over. Place yolks in a mixing bowl. Add mayonnaise, mustard, Parmesan cheese, salt, and pepper. Mix until creamy, 1 or 2 minutes.
  3. Spoon yolk mixture into egg white halves. Garnish with a dot of ketchup on top. Refrigerate about 20 minutes before serving.

03/24/2018
Stuffed Eggs, recipe PT15M PT1H 5 455 calories

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