- 2 small pumpkin, halved and seeded
- 2 tablespoons butter, softened
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1 cup chopped fresh spinach
- 1 cup cauliflower rice
- 1 onion, chopped
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 cup shredded Parmesan cheese
- Preheat oven to 425 degrees F (220 degrees C). Place pumpkin halves on a baking sheet, cut-side up. Spread butter on the inside of each half.
- Bake in the preheated oven until flesh is tender, about 50 minutes.
- Combine beef, pork, spinach, cauliflower rice, onion, cinnamon, salt, pepper, garlic powder, and cayenne pepper; fold in 1/2 of the Parmesan cheese. Fill each pumpkin half with mixture; top each with remaining Parmesan cheese.
- Bake in the oven until filling is cooked through, about 10 minutes more.
05/14/2018
recipepes.com
Stuffed Pumpkin, recipe
PT15M
PT1H
5
455 calories