- 1 cup sliced almonds
- 1/2 cup white sugar
- Line a baking sheet with waxed paper.
- Cook and stir almonds and sugar in a skillet over medium heat, stirring constantly, until sugar melts and almonds turn golden brown, 5 to 10 minutes. Transfer almonds to the prepared baking sheet to cool completely.
06/24/2019
recipepes.com
sugared toasted almond salad topping, recipe
PT15M
PT1H
5
455 calories