- 1 white grapefruit, peeled and sectioned
- 1 pink grapefruit, peeled and sectioned
- 1 navel orange, peeled and sectioned
- 1 honeydew melon, halved and seeded
- 1 cantaloupe, halved and seeded
- 1 large avocado, chopped into small pieces
- 1 tablespoon lemon juice
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 1 teaspoon balsamic vinegar
- 1/3 cup chopped fresh mint
- 2 tablespoons honey
- 1 teaspoon coarse sea salt
- freshly ground black pepper to taste
- fresh mint, leaves picked
- Combine white grapefruit, pink grapefruit, and orange sections in a large bowl.
- Scoop out honeydew melon and cantaloupe flesh using a melon baller; add to the citrus in the bowl.
- Toss avocado with 1 tablespoon lemon juice in a small bowl. Remove from the juice; add to the bowl of citrus and melons.
- Whisk olive oil, 1/4 cup lemon juice, and balsamic vinegar together in a bowl. Stir in 1/3 cup chopped mint, honey, salt, and black pepper. Pour over citrus and melon mixture; toss gently to prevent mashing avocado. Garnish with fresh mint leaves.
08/29/2019
recipepes.com
summer citrus melon salad, recipe
PT15M
PT1H
5
455 calories