- 2 cups sliced radishes
- 1/2 teaspoon salt
- 1 cup sliced red onion
- 1 cup seeded and sliced cucumber
- 1/2 cup extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1/2 teaspoon white sugar
- 1 clove garlic, minced
- 1 teaspoon chopped fresh dill
- Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.
- Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.
03/28/2018
recipepes.com
Summer Radish Salad, recipe
PT15M
PT1H
5
455 calories
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