Summer Savory Bruschetta Topping

Summer Savory Bruschetta Topping

Ingredients

  • 1/4 cup olive oil
  • 1/3 cup loosely packed basil leaves, very thinly sliced
  • 2 tablespoons chopped fresh savory
  • 1 tablespoon chopped fresh thyme
  • 1/4 teaspoon garlic powder
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
  • 1 1/2 pounds roma (plum) tomatoes, diced
  • 1 1/2 tablespoons olive oil (optional)


Directions

  1. Mix 1/4 cup olive oil with basil, savory, thyme, garlic powder, minced garlic, salt, and black pepper in a large bowl. Stir tomatoes into the herb-seasoned oil. If desired, add 1 1/2 tablespoon more olive oil for richness. Let the topping stand for 1 hour to blend flavors before serving.

04/17/2018
Summer Savory Bruschetta Topping, recipe PT15M PT1H 5 455 calories

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