Summer talian Marinade

Summer talian Marinade
  • 1 3/4 cups white cooking wine
  • 1/2 cup lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon minced onion
  • 2 teaspoons minced garlic
  • 1 teaspoon whole black peppercorns
  • 1 tablespoon crushed black peppercorns
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 tablespoon kosher salt


  1. Whisk the wine, lemon juice, olive oil, onion, garlic, whole peppercorns, crushed peppercorns, oregano, basil, thyme and salt together in a large bowl. Use mixture to marinate meat 2 to 24 hours before cooking.

04/24/2018
Summer talian Marinade, recipe PT15M PT1H 5 455 calories

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