Super Easy Artichoke Dip

1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup mayonnaise
1 1/4 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, crushed
1/3 cup chopped sun-dried tomatoes (optional)

Preheat an oven to 350 degrees F (175 degrees C).
Stir together the artichoke hearts, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, and sun-dried tomatoes. Place the dip in a small baking dish.
Bake in the preheated oven until bubbly and heated through, about 15 minutes. Serve hot.

04/09/2017

recipepes.com Super Easy Artichoke Dip, recipe PT15M PT1H 5 455 calories

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Super Easy Artichoke Dip

Ingredients

Directions