- 1 pouch Barilla® Ready Pasta Cut Macaroni
- 1 1/2 cups heavy cream
- Salt and white pepper to taste
- 1 1/2 cups Cheddar cheese, shredded
- In a large skillet, heat the heavy cream until it simmers. Season with salt and pepper.
- Tear Ready Pasta pouch open and add pasta to the skillet; cook for one minute or until the pasta is heated through.
- Remove the skillet from the heat and add the cheese; gently stir until the cheese has melted into the cream.
10/11/2019
recipepes.com
super easy mac and cheese with ready pasta, recipe
PT15M
PT1H
5
455 calories