weeknight shrimp and arugula rotini with ready pasta

weeknight shrimp and arugula rotini with ready pasta

Ingredients

  • 1 pouch Barilla® Ready Pasta Rotini
  • 2 tablespoons extra-virgin olive oil
  • 1 cup medium shrimp, peeled and deveined
  • 2 cups baby arugula
  • 2 cups grape tomatoes, halved
  • Salt and pepper to taste
  • 1/4 cup Parmigiano-Reggiano cheese, grated


Directions

  1. In a large skillet, heat the olive oil over medium heat then add the shrimp and cook on both sides until opaque, about five minutes.
  2. Add the arugula and tomatoes, season with salt and pepper, and cook for one minute.
  3. Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute, then combine with the shrimp and top with cheese. Serve and enjoy.

09/28/2019
weeknight shrimp and arugula rotini with ready pasta, recipe PT15M PT1H 5 455 calories

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