- 1 pouch Barilla® Ready Pasta Elbows
- 1 cup Barilla® Tomato Basil Sauce
- 2 leaves basil, julienned
- 2 tablespoons Parmigiano-Reggiano cheese, grated
- Tear corner of Ready Pasta pouch to vent. Heat for one minute in the microwave.
- Warm sauce and basil in a bowl for two minutes in the microwave.
- Combine pasta with sauce and top with cheese.
07/25/2019
recipepes.com
super quick elbows with tomato basil sauce and cheese, recipe
PT15M
PT1H
5
455 calories