- 6 tablespoons all-purpose flour, divided
- 1 teaspoon paprika
- 1 1/2 teaspoons salt, divided
- 1/4 teaspoon ground black pepper
- 6 boneless, skinless chicken breast halves
- 1/4 cup butter
- 2 tablespoons water
- 1 1/4 cups half-and-half
- 6 ounces fresh mushrooms, sliced
- 1 tablespoon lemon juice
- 1 1/2 cups shredded Cheddar cheese
- In a shallow dish or bowl, combine 4 tablespoons flour, paprika, 1 teaspoon salt and pepper. Coat chicken breasts with the flour mixture. In a large skillet, brown the coated chicken in 1/4 cup of butter or margarine. Add the water, cover and let simmer covered for 25 to 30 minutes.
- Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- When chicken breasts are done simmering, remove from the skillet and place in a 9x13 inch baking dish; save drippings. Combine remaining 2 tablespoons flour, 1/2 teaspoon salt and half-and-half. Mix together and stir mixture into reserved drippings in skillet. Bring to a simmer, stirring, and cook until thick and bubbly. Add mushrooms and lemon juice and stir together. Pour sauce over chicken and bake uncovered in the preheated oven for 30 minutes
- Sprinkle with cheese and bake 3-5 minutes more until cheese melts.
05/11/2018
recipepes.com
Supreme Chicken, recipe
PT15M
PT1H
5
455 calories
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