- Crisco® Original No-Stick Cooking Spray
- 1 pound thinly sliced deli-style smoked ham, quartered
- 1 tablespoon Crisco® Pure Vegetable Oil
- 1/2 large yellow onions, cut into very thin wedges
- 3/4 cup chopped green pepper
- 1 (10 ounce) jar Crosse & Blackwell® Premium Ham Glaze
- 1 (8.25 ounce) can crushed pineapple in heavy syrup, undrained
- 1/3 cup firmly packed brown sugar
- 2 tablespoons white vinegar
- 6 kaiser rolls*
- Coat large skillet with no-stick cooking spray. Heat skillet over medium heat. Saute ham, 1/3 at a time, 15 seconds or until ham is lightly browned. Remove from skillet and place in large bowl.
- Heat oil in same skillet over medium-low heat. Add onion and green pepper; saute 7 minutes or until tender.
- Stir in ham glaze, undrained pineapple, brown sugar and vinegar. Heat through. Pour over ham in bowl; toss to coat. Serve on rolls.
05/20/2018
recipepes.com
Sweet and Sour Hot Ham Sandwiches, recipe
PT15M
PT1H
5
455 calories