Sweet Baked Carrots

Sweet Baked Carrots

Ingredients

  • 1 (16 ounce) package frozen whole baby carrots
  • 1/2 cup white sugar
  • 1/3 cup butter
  • 1/3 cup boiling water
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange carrots in an 8-inch square pan. Combine sugar, butter, boiling water, salt, and cinnamon in a bowl; pour over carrots. Cover pan with aluminum foil.
  3. Bake in preheated oven until carrots are tender, about 1 1/2 hours.

04/20/2018
Sweet Baked Carrots, recipe PT15M PT1H 5 455 calories

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