- Dry Ingredients:
- 2 1/2 cups baking mix (such as Bisquick ®)
- 3 tablespoons brown sugar
- 2 1/2 teaspoons pumpkin pie spice
- Wet Ingredients:
- 1 3/4 cups milk
- 1 cup mashed sweet potatoes
- 2 tablespoons white vinegar
- 2 tablespoons vegetable oil
- 2 tablespoons vegetable oil, or as needed
- Mix baking mix, brown sugar, and pumpkin pie spice together in a large bowl. Beat milk, mashed sweet potatoes, white vinegar, and 2 tablespoons vegetable oil together in a separate bowl until smooth; gradually beat into the dry mixture to incorporate into a batter.
- Heat a large skillet over medium heat; add just enough oil to cover the cooking surface and let oil get hot. Pour batter onto hot skillet by 1/4 cup portion, taking care to not overcrowd the skillet. Cook pancakes until browned, 3 to 5 minutes per side. Repeat cooking steps until all batter is used.
05/18/2018
recipepes.com
Sweet Potato Breakfast Pancakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
