- 2 large sweet potatoes, shredded
- 2 eggs, lightly beaten
- 1/4 cup brown sugar
- 1/2 cup all-purpose flour
- 1 tablespoon vanilla extract
- 1 cup oil for frying
- 3 tablespoons butter
- 5 tablespoons confectioners' sugar
- Place the shredded sweet potatoes into a colander and rinse with cold water; allow to dry.
- Whisk together the eggs, brown sugar, flour, and vanilla in a large bowl. Stir in the sweet potatoes; mix well. Form into small patties.
- Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry patties in batches until lightly browned, about 3 minutes per side. Spread with butter; sprinkle with powdered sugar and serve hot.
04/02/2018
recipepes.com
Sweet Potato Hash Brown Dessert, recipe
PT15M
PT1H
5
455 calories