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Sweet Potato Peach Bake
1 (40 ounce) can Bruce's® Yams Cut Sweet Potatoes in Syrup, drained
1 (16 ounce) can sliced peaches (no sugar added), drained, juice reserved
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup brown sugar
1/3 cup chopped pecans
Heat oven to 350 degrees F.
Place Bruce's(R) Yams Cut Sweet Potatoes in a bowl and cut into slightly smaller pieces.
Drain the peaches (reserving 4-5 slices for the top of the casserole) and add to the yams along with 1/2 cup peach juice, ground ginger, salt and pepper; stir to mix.
Transfer to a 2 quart baking dish; set aside.
In a separate bowl, stir together the brown sugar and pecans.
Sprinkle over top of casserole and place reserved peach slices in a line down the center.
Bake for 35-40 minutes until hot and bubbly.
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