Sweet Potato Peach Bake

Sweet Potato Peach Bake
  • 1 (40 ounce) can Bruce's® Yams Cut Sweet Potatoes in Syrup, drained
  • 1 (16 ounce) can sliced peaches (no sugar added), drained, juice reserved
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup brown sugar
  • 1/3 cup chopped pecans


  1. Heat oven to 350 degrees F.
  2. Place Bruce's(R) Yams Cut Sweet Potatoes in a bowl and cut into slightly smaller pieces.
  3. Drain the peaches (reserving 4-5 slices for the top of the casserole) and add to the yams along with 1/2 cup peach juice, ground ginger, salt and pepper; stir to mix.
  4. Transfer to a 2 quart baking dish; set aside.
  5. In a separate bowl, stir together the brown sugar and pecans.
  6. Sprinkle over top of casserole and place reserved peach slices in a line down the center.
  7. Bake for 35-40 minutes until hot and bubbly.

05/15/2018
Sweet Potato Peach Bake, recipe PT15M PT1H 5 455 calories

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