- 2 tablespoons olive oil
- 1 large onion, diced
- 4 cloves garlic, diced
- 2 pounds skinless, boneless chicken breast halves, cut into cubes
- 1 cup water
- 1/2 cup soy sauce
- 2 teaspoons Sriracha hot sauce, or more to taste
- 1 (12 ounce) jar orange marmalade
- Heat olive oil in a large skillet over medium heat. Saute onion and garlic in hot oil until onion softens, 5 to 7 minutes.
- Increase heat to medium-high, add chicken to onion mixture, and cook and stir until chicken is no longer pink in the center and the juices run clear, 5 to 10 minutes.
- Stir water, soy sauce, and Sriracha sauce into chicken mixture. Reduce heat to medium, cover the skillet, and cook for 30 minutes. Stir marmalade into chicken mixture, bring to a simmer, and cook until chicken is tender and falling apart, about 15 minutes more.
03/06/2017
recipepes.com
Sweet Sriracha Chicken, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
