Swink's Chili

Swink's Chili
  • 2 pounds ground beef
  • 1 onion, chopped
  • 1 (1.25 ounce) package chili seasoning mix
  • 2 cups water
  • 1 (6 ounce) can tomato paste
  • 1 (16 ounce) can chili beans, undrained
  • 1 (16 ounce) can baked beans
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers


  1. In a large skillet over medium heat, cook beef and onion until beef is brown. Stir in chili seasoning and water.
  2. Pour beef mixture into a slow cooker and stir in tomato paste, chili beans, baked beans, tomato soup and diced tomatoes with green chiles. Cook on low 2 hours.

03/24/2017
Swink's Chili, recipe PT15M PT1H 5 455 calories

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