Syrian Spaghetti

Syrian Spaghetti

Ingredients

  • 1 (16 ounce) package spaghetti
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon ground cinnamon
  • 1/4 cup vegetable oil
  • salt and pepper to taste


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
  3. Bake in preheated oven for 1 hour, or until top is crunchy.

03/28/2018
Syrian Spaghetti, recipe PT15M PT1H 5 455 calories

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