- 1 pound ground beef
- 1 (12 ounce) bag Birds Eye® Recipe Ready Southwest Blend
- 1 (11.04 ounce) box taco dinner kit
- 1/4 cup water
- Sour cream
- Shredded lettuce
- Brown ground beef in large nonstick skillet; drain fat.*
- Add Recipe Ready Southwest Blend, taco seasoning and water. Cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are tender.
- Serve in tortillas and taco shells topped with taco sauce, shredded lettuce and sour cream.
03/29/2018
recipepes.com
Taco Dinner, recipe
PT15M
PT1H
5
455 calories