- 2/3 cup sour cream
- 1/2 cup pico de gallo salsa, drained
- 2 tablespoons taco seasoning
- 6 (8 inch) flour tortillas
- 1 cup shredded Mexican cheese blend
- 1/2 pound thinly sliced deli turkey breast
- Mix sour cream, pico de gallo, and taco seasoning in a bowl; spread onto each flour tortilla. Sprinkle Mexican cheese blend over sour cream mixture layer. Top each with turkey. Roll each tortilla around the filling. Wrap each with aluminum foil and refrigerate 8 hours to overnight.
- Remove aluminum foil and slice each wrap cross-wise into 3/8-inch slices. Arrange slices on a plate.
10/20/2019
recipepes.com
taco turkey wraps, recipe
PT15M
PT1H
5
455 calories
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