talian appetizer - bagna cauda

1 1/2 cups extra virgin olive oil
4 tablespoons butter
4 cloves garlic, minced
2 tablespoons heavy cream
freshly ground black pepper to taste

In a saucepan over medium heat, combine the olive oil and butter. Season with black pepper. Heat until butter melts, then add garlic. Cook until garlic has softened but not browned. Remove from heat, and stir in cream. Serve warm.

09/22/2019

recipepes.com talian appetizer - bagna cauda, recipe PT15M PT1H 5 455 calories

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talian appetizer - bagna cauda

Ingredients

Directions