talian Salami Appetizer Kebabs

12 fully cooked frozen meatballs (1/2-oz. each), thawed
12 large fresh basil leaves
12 cherry tomatoes
12 small fresh mozzarella cheese balls*
6 slices deli-sliced Margherita® Genoa or Hard Salami, halved
12 (4 inch) bamboo skewers or cocktail sticks

In skillet over medium heat cook meatballs 5 to 6 minutes or until heated through; turn frequently to brown.
To assemble kebabs, wrap 1 basil leaf around 1 cherry tomato; thread onto skewer. Thread 1 heated meatball. Wrap 1 mozzarella ball with a halved salami slice; thread onto skewer. Repeat with remaining ingredients to form 12 skewers.

03/25/2018

recipepes.com talian Salami Appetizer Kebabs, recipe PT15M PT1H 5 455 calories

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talian Salami Appetizer Kebabs

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