- 6 cups shredded romaine lettuce
- 1 cup cherry or grape tomatoes, halved
- 1 cup chopped yellow bell pepper
- 1 cup chopped fennel bulb
- 1 1/2 cups cubed fresh mozzarella cheese
- 1 (8 ounce) package bison sausage with pepperoni seasoning
- Basil-Sour Cream Dressing:
- 2/3 cup mayonnaise
- 2/3 cup sour cream
- 1/4 cup milk
- 1/4 cup chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- In the bottom of a 3-quart clear bowl place 3 cups of the romaine. Layer in the following order: tomatoes, bell peppers, fennel, the remaining 3 cups romaine, the mozzarella cheese, and bison pepperoni. Spoon Basil-Sour Cream Dressing over salad. Serve immediately or cover tightly and chill for up to 24 hours before serving.
- Basil-Sour Cream Dressing
- Combine mayonnaise, sour cream, milk, basil, salt, and black pepper in a medium bowl.
03/26/2018
recipepes.com
talian Layered Salad with Bison Pepperoni, recipe
PT15M
PT1H
5
455 calories
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