- 1 pound Italian sausage, casing removed
- 1 onion, roughly chopped
- 1 bulb garlic, chopped
- salt to taste
- 1 cup dry white wine
- 3 cups sliced baby bella mushrooms
- 2 cups diced tomatoes with juice
- 1/4 cup olive oil
- ground black pepper to taste
- 1 large zucchini, cut into thin spirals using a spiral slicer
- 1/2 cup very thinly sliced fresh basil leaves
- 10 leaves kale, stemmed and cut into strips
- 1 tablespoon grated Romano cheese, or to taste
- Cook sausage in a large deep saucepan over medium heat until browned and crumbly, 5 to 7 minutes. Add onion, garlic, and salt; cook and stir until onions begin to soften, about 5 minutes. Pour in white wine; cook until flavors combine, about 5 minutes. Stir in mushrooms, tomatoes, and olive oil; season with salt and pepper. Bring sauce to a boil; cook and stir until vegetables are warmed through, about 5 minutes.
- Place spiralized zucchini in a bowl Bring 1 quart of water to a boil in a large pot; pour boiling water over zucchini.
- Mix basil and kale into the sauce; cook and stir until greens soften and turn bright green, 3 to 5 minutes. Drain zucchini; top with sauce and Romano cheese.
04/11/2018
recipepes.com
talian Sausage and Kale Zuchetti, recipe
PT15M
PT1H
5
455 calories
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