- 2 cups coconut water, or as needed
- 1 cup basmati rice
- salt, or as desired
- 1 1/2 tablespoons chopped fresh cilantro
- 2 teaspoons unsalted butter
- Bring 1 cup coconut water to a boil in a saucepan. Add basmati rice and salt, cover, and reduce heat to simmer. Stir occasionally, adding more coconut water as needed, until rice is soft but not mushy, about 15 minutes.
- Remove rice from heat, stir in cilantro and butter, and cover again. Let stand until coconut water is absorbed and flavors have blended, about 5 minutes more.
05/24/2018
recipepes.com
Tampa Coconut Cilantro Rice, recipe
PT15M
PT1H
5
455 calories