- 2 pounds Yukon Gold potatoes, peeled and cubed
- 1/2 (4 ounce) package crumbled tomato and basil feta cheese (such as Athenos®)
- 1/4 cup butter
- 1/4 cup milk
- 1 tablespoon coarsely chopped capers
- 1 clove garlic, minced
- salt and ground black pepper to taste
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
- Mix feta cheese, butter, milk, capers, garlic, salt, and pepper into the potatoes. Mash with a potato masher or electric mixer to desired consistency.
03/31/2018
recipepes.com
Tangy Feta Mashed Potatoes, recipe
PT15M
PT1H
5
455 calories